Mercedes-Benz of Chicago
1520 W. North Avenue Chicago, IL 60642Sales: (888) 364-6742
- Service: (877) 858-3958
- Parts: (877) 516-2205
A Fletcher Jones Dealership
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Open Haus Event
Mercedes-Benz of Chicago's Open Haus October 8, 2011 3:00pm - 6:30pmArtwork from each artist will be displayed next to each of our 2012 models. Enjoy light appetizers, cocktails, works of art and live music!
Call us today to schedule a test drive of the 2012 C-Class Coupe and other 2012 models. (888) 364-6742.
Marie Burke | mariekirkburke.com Marie Kirk Burke's work is representational and has been described as existential and nostalgic. Shapes of color and the effects of light inspire and inform her work. Capturing a fleeting simple image and the sentimental impact of it's commonality.
Marie received a B.F.A. from Boston College, studied at the Decordava Museum School in Lincoln Ma. and earned a certificate in painting from the School of the Art Institute of Chicago. Marie is presently showing her work at Homey Gallery in Chicago.
Grant William Thye | http://gwthye.com/home.html
Synonymous with
life, my work is an eclectic mix, consisting of oil paintings,
wood-block prints, etchings, and drawings. If I want to make a sculpture
out of wood, clay, or paper, I want to be able to do that. Having the
flexibility and freedom to completely immerse myself in whatever medium
comes to mind, that is when I am happiest, the most free. I continually
find myself fascinated by the internal calmness, clarity, and visual
excitement of my artwork. The power, fascination, and inspiration I
internalize from visual images of memories or reflections on thoughts
and feelings, brings my work to life.
Joe Federer I strutsandfrets@gmail.com Joe Federer is an artist living in Chicago. A recent graduate of Loyola University of Chicago, Joe's most recent series of paintings won first place in Loyola's Senior Exhibition. Joe's work has also been displayed in the Rowhouse Gallery in St. Louis, where his work debuted. Currently an Assistant Account Executive at Ketchum Public Relations, Joe is also an avid writer of fiction and is in the process of writing his first novel.
Courtney Boho Marincsin I cbm@cliffordlaw.com
Courtney Boho Marincsin is an attorney and artist in the Chicago area.
She spends most of her time as an associate at Clifford Law Offices litigating on behalf of clients that have suffered tremendous accidents and person tragedies. She is immersed in many difficult cases involving aviation litigation, medical malpractice and product liability. Most recently she was successful in helping to obtain an $85 million dollar settlement in a false claims act case. Since she was very young, Courtney used many creative outlets to relieve stress and she started painting more frequently in law school. Her style is in that of the alternate reality impressionism.
Courtney Boho Marincsin is an attorney and artist in the Chicago area.
She spends most of her time as an associate at Clifford Law Offices litigating on behalf of clients that have suffered tremendous accidents and person tragedies. She is immersed in many difficult cases involving aviation litigation, medical malpractice and product liability. Most recently she was successful in helping to obtain an $85 million dollar settlement in a false claims act case. Since she was very young, Courtney used many creative outlets to relieve stress and she started painting more frequently in law school. Her style is in that of the alternate reality impressionism.
Event Sponsor:
The French Pastry School I www.frenchpastryschool.com
The French Pastry School of Kennedy-King College is the premier international institution of pastry arts education. From short-term specialty courses for food enthusiasts to professional pastry and baking programs, The French Pastry School offers superb instruction, superior equipment, and top quality ingredients to our students. The French Pastry School offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by Master Chefs from around the world. From breads and breakfast pastries to ice cream, jams and jellies to chocolate, for all things sweet and baked, visit our website at www.frenchpastryschool.com
The French Pastry School I www.frenchpastryschool.com
The French Pastry School of Kennedy-King College is the premier international institution of pastry arts education. From short-term specialty courses for food enthusiasts to professional pastry and baking programs, The French Pastry School offers superb instruction, superior equipment, and top quality ingredients to our students. The French Pastry School offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by Master Chefs from around the world. From breads and breakfast pastries to ice cream, jams and jellies to chocolate, for all things sweet and baked, visit our website at www.frenchpastryschool.com
http://www.glenmorangie.com/
With the tallest stil
ls, the most advanced approach to extra-maturation and a commitment to only ever using our casks twice, you could say we're striving for one thing. By buying up all the land surrounding our distillery we have guaranteed that the quality of our mineral rich water will never be compromised. Our other key ingredient is barley, which we make sure is always Scottish. Thanks to our unconventional founder William Matheson we now have the tallest stills in Scotland, ensuring that our distilled spirit is the lightest, purest and most elegant in the business. Our obsession with finding the perfect wood in which to mature Glenmorangie has seen us travel the world, hand selecting the oak trees. We are committed to never, ever filling our casks more than twice, unlike others in the industry who can use them up to six or seven times. Traditionally we have employed sixteen men to make our whisky. Men whose skills, passed down from one generation to the next, are pretty much the same today as they've always been.
With the tallest stil
ls, the most advanced approach to extra-maturation and a commitment to only ever using our casks twice, you could say we're striving for one thing. By buying up all the land surrounding our distillery we have guaranteed that the quality of our mineral rich water will never be compromised. Our other key ingredient is barley, which we make sure is always Scottish. Thanks to our unconventional founder William Matheson we now have the tallest stills in Scotland, ensuring that our distilled spirit is the lightest, purest and most elegant in the business. Our obsession with finding the perfect wood in which to mature Glenmorangie has seen us travel the world, hand selecting the oak trees. We are committed to never, ever filling our casks more than twice, unlike others in the industry who can use them up to six or seven times. Traditionally we have employed sixteen men to make our whisky. Men whose skills, passed down from one generation to the next, are pretty much the same today as they've always been.